Recipe output

Yirgacheffe Natural

Kochere, Ethiopia · Natural

V60

Dose 15 g

Water 250 ml

Temperature 93 °C

Grind C40 · 22 clicks

Target time 3:00 – 3:30

1

Bloom — 30 ml × 45 s, gentle pour

2

Pour 1 — up to 130 ml by 1:00

3

Pour 2 — finish to 250 ml by 2:00

4

Drain complete by 3:15